Friday 24th February 2017

Pre-order required 3 weeks before function. Maximum of 80 people

Starters

Cream of Mushroom Soup with Tarragon

Fanned Melon with Fresh Pineapple, Mint & Raspberry Couli

Selection of Italian Meats with Sunblush Tomatoes, Antipasti & Flatbread

All Served with a basket of Petit Pain Rolls

Main courses

Chicken Fillet with Rosemary, Black Olive & Tomato Sauce topped with Mature Grated Cheddar

Moroccan Lamb with Roast Vegetable Couscous

Salmon, Prawn & Dill Pie

Stilton & Spinach Risotto

Served with Creamed Sweet Potatoes, Roast Vegetables, Fine Green Beans and Baby corn

Desserts

Salted Caramel Chocolate Fudge Cake

Mixed Berry Eton Mess

Fresh Fruit Salad with Fresh Cream or Crème Fraiche

Selection of Cheese & Biscuits

2 Glasses of Wine / Beer

Coffee and Tea

Non-Alcoholic Drinks